Grilled Salad Satay
Grilled Salad Satay

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salad satay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Salad Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Salad Satay is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled salad satay using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salad Satay:
  1. Take 2 Carrots cut in chunks
  2. Make ready 3-4 baby corn cut in chunks
  3. Make ready 5-7 Mushrooms cut in half
  4. Prepare 1 cucumber cut in strips
  5. Take 2-3 tsp peanuts
  6. Make ready 2 tsp sour cream
  7. Get 1-1/2 tsp harissa sauce
  8. Take 1 tsp roasted cumin powder
  9. Get 1 pinch cinnamon powder
  10. Take 1 tsp lemon juice for marination
  11. Make ready 1 tsp cucumber strips
  12. Take 2 tsp mint leaves
  13. Make ready 2 tsp olive oil
  14. Get to taste Salt
  15. Take 6-8 bamboo sticks
  16. Get as needed Mint leaves and lemon wedges for garnish
Steps to make Grilled Salad Satay:
  1. Cut all vegetables in optional size chunks
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
  4. When vegetables sticks done,roast the peanuts in same pan
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
  6. Sprinkle roasted peanuts over it
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

So that is going to wrap this up for this exceptional food grilled salad satay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!