Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and potato casserole - djej bil furn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and potato casserole - djej bil furn is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and potato casserole - djej bil furn is something that I’ve loved my whole life.
See great recipes for Chicken and potato casserole - djej bil furn too! Chicken and potato casserole - djej bil furn A chicken and potato casserole seasoned with garlic, thyme and lemon juice. A simple, unanimously acclaimed recipe! the sultans.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Prepare 1.5 kg chicken pieces, thighs and breasts
- Prepare 0.5 g potatoes, cut in thick slices, widthwise
- Prepare 15 cloves garlic, crushed
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup lemon juice
- Take 1/2 cup water
- Get 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Prepare 1 tablespoon salt
They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. After the potatoes are all fried. I place them on the bottom of the baking dish place the chicken on top. I add the lemon juice garlic olive oil and some broth from the chicken to the dish.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Arrange it on the bottom and up the sides of a greased baking dish. Make sure you do not over crowd potato. Potatoes would be lightly brown by that time. Chicken and potato casserole is a fantastic comfort food. I especially enjoy it on a cool rainy day.
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