Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato curry with parwal pakora. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
POTATO CURRY WITH PARWAL PAKORA is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. POTATO CURRY WITH PARWAL PAKORA is something which I have loved my whole life. They’re fine and they look fantastic.
Potato and parwal curry is an authentic Indian curry recipe cooked in Indian households. Usually parwal or pointed gourd is not liked by most but it tastes really good if cooked well with potato and other spices. Mainly this curry is prepared from potatoes, pointed gourd,.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato curry with parwal pakora using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make POTATO CURRY WITH PARWAL PAKORA:
- Make ready 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Take 2 Potatoes (wash properly and cut into big size)
- Take For dry ingredients
- Get 1/2 tsp turmeric powder
- Take 1 tsp black pepper
- Get 1/2 tsp garam masala
- Make ready For tempering-
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Get For gravy
- Make ready 1 onion cut in to big size
- Take 1 tomato cut into big size. Grind it coarsely
- Take For pakoras-
- Prepare 4 tbsp besan
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tbsp Ginger, garlic and green chilli paste
- Prepare 1/2 tsp onion seeds
- Make ready 1 tsp ghee (optional)
- Prepare As required Spring onion
- Prepare to taste Salt
- Make ready As required Oil for cooking
This is called Pointed Gourd, commonly referred as Parwal (परवल). Wash, peel Potato and pointed gourd. Slit the pointed gourd and remove seeds. Combine yogurt, red chilli powder, turmeric powder, fenugreek leaves, garam masala powder, salt and coriander powder in a bowl, mix it well.
Steps to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
Eating Chicken Curry Potato Bhindi Curry Parwal Beans Curry Pater Shak with Rice. Parwal Aloo ki Sookhi Sabji Recipe - Parwal Aloo Sabzi Patal Aloo Sabji Recipe Parwal or pointed gourd, is a vegetable that most of us don't relish eating the most. In fact, many of our family members never used to like this parwal. But try preparing this parwal-potato stir fry them.
So that is going to wrap it up for this exceptional food potato curry with parwal pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!