Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, basbousa cake (middle yeast recipe) semolina cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Take rava suji / semolina
- Get castor sugar
- Take butter melted or oil
- Get desecrated coconut
- Make ready baking powder
- Get salt
- Make ready curd
- Get milk
- Prepare For Syrup
- Make ready sugar
- Make ready water
- Get lemon juice
- Prepare " cinnamon stick
- Make ready cardamom powder
- Prepare Few saffron string
Instructions to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled
So that is going to wrap this up with this special food basbousa cake (middle yeast recipe) semolina cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
