Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa cake (middle yeast recipe) semolina cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Get rava suji / semolina
- Get castor sugar
- Get butter melted or oil
- Prepare desecrated coconut
- Prepare baking powder
- Make ready salt
- Take curd
- Take milk
- Take For Syrup
- Take sugar
- Make ready water
- Prepare lemon juice
- Make ready " cinnamon stick
- Prepare cardamom powder
- Prepare Few saffron string
Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled
So that’s going to wrap it up with this exceptional food basbousa cake (middle yeast recipe) semolina cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
