Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, patchwork dinner. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Patchwork Dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Patchwork Dinner is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Patchwork Dinner:
- Make ready Hotdogs————
- Make ready 1 pound hotdogs 8
- Take Beef—————————-
- Make ready To taste salt
- Get 1 tablespoon dehydrated onions
- Make ready 2/3 pound ground sirloin
- Prepare To taste ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Get Multicolored potatoes——————-
- Take 1/3 pound multicolored potatoes
- Get 1 tablespoon extra Virgin olive oil
- Make ready To taste kosher salt and Pepper
- Take 1/2 stick butter
- Make ready As needed bacon drippings from bacon cooked in recipe
- Prepare Mashed potatoes————————
- Make ready 2 cup mashed potatoes see any of my recipes
- Prepare Toppings——————————–
- Prepare 2 ounce bacon
- Take Butter Sauce——————–
- Prepare Drippings of the bacon and the butter from potatoes
- Make ready 1/3 cup all purpose flour
- Take 2 cup evaporated milk
- Get To taste kosher salt and pepper
- Get 2 teaspoon granulated garlic powder
Instructions to make Patchwork Dinner:
- Slice and Crisp the bacon. Save the bacon drippings.
- Wash, dry, and slice the multicolored potatoes. Slice medium in size.
- Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
- This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
- Slice the hotdogs on a bias. Panfry them till caramelized.
- Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
- Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
- Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
- Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
- Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
- Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
- Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food patchwork dinner recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
