Crispy Baked Zucchini
Crispy Baked Zucchini

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baked zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Baked Zucchini is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Baked Zucchini is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Zucchini:
  1. Make ready Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Take Zucchini
  3. Make ready Olive Oil divided
  4. Make ready Egg
  5. Take Milk
  6. Get Panko or Plain Bread Crumbs (I used Panko)
  7. Take Parm Cheese
  8. Get Salt
  9. Make ready Pepper
  10. Prepare Dried Basil
Instructions to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that’s going to wrap it up for this special food crispy baked zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!