Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Prepare pastry flour
  2. Get baking powder
  3. Make ready salt
  4. Make ready sugar
  5. Take ginger
  6. Take egg
  7. Make ready milk
  8. Prepare Melted Shortening or butter
  9. Prepare pineapple extract
  10. Make ready cinnamon & sugar blend
  11. Get Grated/crushed Pineapple
Instructions to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
  2. Beat the egg until light, and to it add the milk and melted shortening/butter.
  3. Gradually add the dry ingredients, stirring all the while.
  4. Add the pineapple extract
  5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
  6. Bake at 400° for twenty minutes.
  7. Cut in squares and serve hot with the grated pineapple over it.

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