multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes
multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:
  1. Prepare 1 bell peppers
  2. Make ready 1 chopped parsley
  3. Take 1 chopped onion
  4. Prepare 1 garlic
  5. Take 1 chopped dill for fish instead of parsley
Steps to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:
  1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
  2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing

So that’s going to wrap it up with this exceptional food multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!