Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste
To begin with this particular recipe, we must prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Prepare 6 pcs. Dried Red chili (big)
- Make ready 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Take 2 pcs. Shallot
- Get 1 pc. Lemongrass
- Prepare 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Get 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Get 3 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Get 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Prepare 5 tbsp. Fish sauce
- Take 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Make ready 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Get 1 cup water
- Get Pumpkin
- Get Sweet basil
- Get 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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