Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stew on the Stovetop is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Make ready Chuck Roast——————–
  2. Prepare 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Get 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Take Vegetables——————————
  10. Make ready 4 pound white potatoes
  11. Prepare 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Make ready 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Prepare 1/4 cup butter
  17. Make ready 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Make ready 1/2 teaspoon kosher salt
  21. Get 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up for this special food beef stew on the stovetop recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!