Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Make ready 1 cup Sugar
  2. Take 1/2 cup Margarine
  3. Get 1/2 cup other shortening
  4. Make ready 2 Eggs
  5. Get 1 1/2 cup Pastry Flour
  6. Take 2 cup Rolled Oats
  7. Get 1 tsp Cinnamon
  8. Make ready 1/2 tsp Salt
  9. Get 1 1/2 cup Chopped Raisins
  10. Make ready 1/2 cup Chopped Nut Meats
  11. Get 1 tsp Baking Soda
  12. Take 1 tbsp Vinegar
Instructions to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Preheat oven to 400°F
  2. Beat eggs
  3. Sift together flour, cinnamon and salt
  4. Cream together margarine, shortening and sugar.
  5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
  6. Add the Soda to the vinegar then add to the main mixture.
  7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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