Restaurant Style malai kofta recipe
Restaurant Style malai kofta recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style malai kofta recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style malai kofta recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Restaurant Style malai kofta recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style malai kofta recipe:
  1. Take For making the kofta:-
  2. Make ready 4-5 boiled potatoes
  3. Make ready 1/2 cup chopped paneer
  4. Make ready 2 tbsp cornflour
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1/2 spoon black pepper powder
  7. Prepare 1 green chilli
  8. Take Some coriander leaves
  9. Take as per taste salt
  10. Get 2 spoons coconut powder
  11. Prepare 4-5 cashew nuts pieces
  12. Take as required Oil for frying
  13. Make ready For making the gravy:-
  14. Make ready 2 tomatoes
  15. Make ready 1 onion
  16. Make ready 1 green chilli
  17. Make ready 1 spoon oil
  18. Get 1/2 tsp cumin
  19. Get 1 spoon garlic, ginger paste
  20. Make ready 5-7 Cashews
  21. Take For tadka:-
  22. Make ready 1 tsp oil
  23. Get 2 tsp batter
  24. Take 1 bay leaf
  25. Take 1 small piece cinnamon
  26. Prepare 2-3 cardamoms
  27. Get 2-3 black pepper
  28. Get 1 tsp red chilli powder
  29. Get 1 tsp coriander powder
  30. Prepare 1/2 tsp garam masala
  31. Take 1/2 tsp mango powder
  32. Take 1/2 tsp turmeric powder
  33. Take 1 tbsp cream
  34. Get as per taste salt
Instructions to make Restaurant Style malai kofta recipe:
  1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
  2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
  3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
  4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
  5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
  6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
  7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
  8. Mouthwatering Restaurant style malai kofta is ready.

So that is going to wrap this up with this exceptional food restaurant style malai kofta recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!