Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fajita sunrise soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fajita Sunrise Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fajita Sunrise Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fajita sunrise soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Sunrise Soup:
- Take 8 oz Beef Chorizo
- Take 2 lb Boneless Skinless Chicken Breasts
- Get 1 Green Bell Pepper
- Take 1 Red Bell Pepper
- Prepare 1 Yellow Bell Pepper
- Prepare 1 White Onion
- Make ready 1 Jalapeño
- Take 1/2 bunch Cilantro Heads
- Take 1 tsp salt
- Get 1 tsp white pepper
- Get 1 tbsp ground cumin
- Take 1 tsp paprika
- Make ready 16 oz chicken broth
- Take 8 oz rotele pasta
- Make ready 4 cobs of corn
Steps to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
So that’s going to wrap this up for this special food fajita sunrise soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!