Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot buffalo chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Buffalo Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Buffalo Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Take 2 - Boneless Skinless Chicken Breasts
- Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Get 1/2 - oz Dry Ranch Mix
- Take 3 - Tablespoons of Butter!
- Get Optional: 1/2 tablespoon Onion powder
- Make ready Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that’s going to wrap this up with this exceptional food crockpot buffalo chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
