Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap this up with this special food south indian lentil stew (crockpot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
