Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Dosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oats Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
For those who like to refrain from consuming refined foods..of instant oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats chilla, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish. A simple and delicious dosa prepared from oats has many health benefits and helps maintaining.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats dosa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats Dosa:
- Make ready 1 cup oats
- Get 1/2 cup urad dal (black gram lentil), soaked overnight
- Make ready to taste salt
- Prepare 1-2 green chilies (opt)
- Make ready 1 " ginger
- Make ready 1 tsp. idli podi (opt)
- Get oil to shallow fry
- Take coconut chutney & sambar to serve
The Healthy Oats Dosa tastes as good as regular dosas, especially when served with the trademark chutney and sambhar team! Crispy Oats Dosa with Ginger Chutney and Coconut Chutney ~ Healthy Breakfast. Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa.
Instructions to make Oats Dosa:
- Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
- Dry roast the oats for 2 minutes. keep aside.
- Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
- Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
- Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
- Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to. Instant Oats Dosa is easy and tasty to make.
So that’s going to wrap this up for this exceptional food oats dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
