Surefire Cream Puffs
Surefire Cream Puffs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, surefire cream puffs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Surefire Cream Puffs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Surefire Cream Puffs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook surefire cream puffs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Surefire Cream Puffs:
  1. Take Butter
  2. Make ready Milk
  3. Get Water
  4. Prepare Cake flour (sifted)
  5. Prepare Whole egg
  6. Make ready Salt and sugar
  7. Prepare as necessary - Custard Cream (https://cookpad.com/en/recipes/142861-moderately-sweet-creamy-custard)
  8. Make ready as necessary Whipped cream
Instructions to make Surefire Cream Puffs:
  1. Combine butter, milk, water, salt, and sugar in a small pan and heat until just before boiling.
  2. Add cake flour and use a wooden spatula to knead very well.
  3. As it starts to take shape, continue to knead into a round clump for about a minute. The dough shouldn't stick to the bottom of the pan, and you'll see a white film at the bottom.
  4. Remove from heat and slowly add beaten eggs. Knead very well. It'll get pretty heavy, so hang in there!
  5. As shown in the picture, if you scoop with the spatula and the dough drips down in a triangle shape, this is the best! *If the dough is too soft or too hard, it won't expand!
  6. Put the dough in an icing bag and use it to create 4 cm round drops on a baking pan with a cooking sheet spread across. You can also use a spoon to create the rounded shapes.
  7. If you've squeezed the dough with an icing bag, there may be tips on the squeezed dough. Wet your fingers and flatten the peaks.
  8. Use a spray bottle filled with water to moisten. Moistening adjusts how they expand.
  9. Bake in a preheated over at 220℃ (428 F) or 10 minutes, then drop the heat to 170℃ (about 338 F) and bake for 15 minutes. Then leave for 5 minutes, take out of the oven, and cool in a rack, etc. Do not open the oven while baking!! They'll deflate in an instant!!
  10. Then slice the top and fill with custard creamand whipped cream, and they're finished. - - https://cookpad.com/us/recipes/142861-moderately-sweet-creamy-custard
  11. If you squeeze out the dough in a line, you could make eclairs.

So that’s going to wrap this up with this exceptional food surefire cream puffs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!