Crock Pot Chuck Roast
Crock Pot Chuck Roast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chuck roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days.

Crock Pot Chuck Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Chuck Roast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chuck Roast:
  1. Get 3.5-4 pound Chuck Roast
  2. Make ready 6 Creamer Potatoes
  3. Take 1 cup baby carrots
  4. Prepare 8 oz can of Coke
  5. Take Salt
  6. Make ready Pepper
  7. Prepare ​Onion powder
  8. Prepare ​Garlic Powder
  9. Get Crockpot liner

I use it all year round, including the summer, when it is too. This tutorial shows you how to make an easy and delicious crock pot pot roast! It's one of my favorites for comfort food and is packed with tons of flavor. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy.

Steps to make Crock Pot Chuck Roast:
  1. Line the crockpot with a liner
  2. Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
  3. Place potatoes and carrots on the bottom of the crockpot
  4. Place the roast on top of potatoes and carrots
  5. Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
  6. Add 8oz can of Coke
  7. At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
  8. Continue to cook until done.
  9. Remove the roast with tongs and let sit for 5 minutes before slicing.

It's one of my favorites for comfort food and is packed with tons of flavor. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat.

So that’s going to wrap it up for this exceptional food crock pot chuck roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!