Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubergine eggplant
- Take 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Get as needed seasoned salt
- Get 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap it up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
