Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken picatta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Picatta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Picatta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken picatta using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Picatta:
- Take Chicken
- Make ready 2 Boneless, skinless chicken breasts
- Make ready 3 tbsp Lemon juice
- Take 3 tbsp Olive oil
- Get 1 tbsp Minced garlic
- Prepare 1 tsp Salt
- Take 1/4 tsp Black pepper
- Get 1/2 tsp Basil or oregano
- Get Pasta
- Take 2 cup Penne pasta
- Take 2 tbsp Butter
- Make ready 6 tbsp Lemon juice
- Prepare 1 tbsp Minced garlic
- Prepare 1/2 cup Half & half or heavy cream
- Get 2 tsp Basil
- Prepare 2 tbsp Capers
- Get 1/2 cup Parmesan cheese
- Take Reserve ingredients
- Prepare 1 Parmesan cheese
- Prepare 1/2 cup Reserve pasta water
Instructions to make Chicken Picatta:
- Combine all chicken ingredients and marinade chicken overnight.
- When ready grill chicken until done, slice into strips.
- While chicken is grilling boil pasta. Retain 1/2 cup of pasta water.
- In a sauce pan melt butter and which garlic and lemon juice.
- Add half & half (heavy cream) and whisk until hot.
- Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted.
- Use pasta water to loosen sauce if necessary.
- Toss pasta in sauce, add sliced chicken on top.
- Sprinkle with extra Parmesan cheese if desired.
So that’s going to wrap it up with this exceptional food chicken picatta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!