How to make nigerian puff puff
How to make nigerian puff puff

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, how to make nigerian puff puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make nigerian puff puff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. How to make nigerian puff puff is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make How to make nigerian puff puff:
  1. Make ready 2 and half cups of all purpose flour
  2. Get Half cup of sugar
  3. Get 2 tablespoons yeast
  4. Make ready 2 tablespoons powdered milk
  5. Make ready Half spoon of dry pepper(optional)
  6. Get 2 pinches salt
  7. Make ready Warm water for mixing the dough
  8. Prepare Oil for frying
Steps to make How to make nigerian puff puff:
  1. In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
  2. In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
  3. Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
  4. The consistency shouldn’t be too running or too thick. It should be like the picture below
  5. Cover with a cling film for about an hour
  6. After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.

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