Queso Chicken & Orzo
Queso Chicken & Orzo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, queso chicken & orzo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Queso Chicken & Orzo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Queso Chicken & Orzo is something which I’ve loved my whole life. They are nice and they look fantastic.

Baked Queso Chicken will be your new favorite weeknight meal! It's not only QUICK and EASY, but delicious. With just a few ingredients and a special tip, you'll have moist and tender chicken on the.

To begin with this particular recipe, we must first prepare a few components. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Queso Chicken & Orzo:
  1. Prepare 3-4 chicken breasts
  2. Get 1 bottle Lawrys Baja Chipotle Marinade
  3. Get 2 cups Orzo pasta
  4. Prepare 1/2 cup butter
  5. Make ready 4 cups chicken broth
  6. Make ready 3 Tbsp. tomato paste
  7. Prepare 1 can black beans, drained and rinsed
  8. Take 8 oz. Velveeta cheese
  9. Take 1 can Rotel
  10. Get Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy

Tunggu di rumah team kmk orang akan hantar sampe. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Instructions to make Queso Chicken & Orzo:
  1. Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
  2. Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
  3. In a large saucepan add butter and melt. Once melted add Orzo.
  4. Cook on medium high until you start to see some browning.
  5. Add chicken broth and tomato paste and seasonings you desire.
  6. Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
  7. Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
  8. Once orzo is done, add in black beans.
  9. Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
  10. Enjoy!

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