Fafda recipe | how to make gujarati fafda
Fafda recipe | how to make gujarati fafda

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fafda recipe | how to make gujarati fafda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fafda making Stall with full recipe of Fafda and Chutney by Bhavna. Bhavna's Kitchen & Living. fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is I have shared Indori poha recipe also. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.

Fafda recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fafda recipe | how to make gujarati fafda using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fafda recipe | how to make gujarati fafda:
  1. Take 120 gram besan / gram flour
  2. Prepare 1/4 tsp turmeric / haldi
  3. Take 1 pinch hing,
  4. Prepare to taste salt
  5. Get 2 pinch baking powder
  6. Make ready 1/2 tsp ajwain / carom seeds
  7. Make ready as required water to knead dough
  8. Get 4 tbsp oil
  9. Take as required oil for deep frying

Serve fafda with fried green chili, papaya sambharo and fafda chutney as a snack or breakfast. Other than these sides, it can be eaten with a. Fafda Recipe, Learn how to make Fafda (absolutely delicious recipe of Fafda ingredients and cooking method) Fafda is a popular Gujarati snack made with Oil to deep-fry. Add water and knead into a soft dough.

Instructions to make Fafda recipe | how to make gujarati fafda:
    1. firstly, in a large mixing bowl add in 120 gram besan, ¼ tsp turmeric, 1 pinch hing, ½ tsp ajwain, 2 pinch baking powder and salt to taste.
    1. also add 4 tbsp oil and mix well.
    1. further add normal water as required and knead.
    1. knead for 5 minutes or till the dough turns soft and smooth.
    1. add a tsp oil and coat the dough well.
    1. cover with moist cloth and rest for 20 minutes.
    1. knead again for a minute making sure the dough is soft.
    1. pinch a ball sized dough and make a cylindrical shape.
    1. on a wooden board place the dough and stick one side.
    1. press and stretch it thin with the help of palms in forward direction.
    1. scrape off with the help of knife without damaging the fafda.
    1. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
    1. stir occasionally keeping the flame on medium.
    1. fry fafdas for a minute or two, till they turn golden and crispy.
    1. finally, serve gujarati fafda with green chutney or kadi
  16. Pl see the video on youtube #safinakitchen, #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

Fafda Recipe, Learn how to make Fafda (absolutely delicious recipe of Fafda ingredients and cooking method) Fafda is a popular Gujarati snack made with Oil to deep-fry. Add water and knead into a soft dough. Fafda is a popular Gujarati street snack. Fafda is a crunchy and flavorful Gujarati teatime snack that is made from besan, or chickpea flour. The recipe is both quick and easy to prepare.

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