Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican mac and cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican mac and cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican mac and cheese:
- Get 16 oz chorizo sausage
- Prepare 3 cups cheddar
- Make ready 16 oz penne pasta
- Take 6 T butter
- Make ready 1/2 cup flour
- Prepare 3 cups milk
- Prepare 1 cup heavy cream
- Make ready 1 T worchestshire sauce
- Make ready 1/2 t ground mustard
- Take to taste salt and pepper
- Get 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
So that’s going to wrap it up for this exceptional food mexican mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!