Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is an easy, fun recipe for cheesecake, but it needs more precision. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked.
Mini cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini cheesecake:
- Make ready 3 oz Crackers
- Get 2 tsp melted butter
- Take 9 oz cream cheese
- Get 2/3 cup granulated sugar
- Get 1/2 tsp cornstarch
- Prepare 1 tbsp fresh lemon juice
- Make ready 1/2 tsp vanilla extract
- Prepare 2 eggs
I've tried many recipes and this one works the very best with the non-stick mini pans. Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration!
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
Mini cheesecakes are almost too good to be true! When decorated they truly look dazzling on the table and they're so delicious. Perfectly sweet and creamy cakes with a crunchy base filled with toasted pecans make for an amazing treat. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all. PIN IT NOW to save for later!
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