Rob's Spicy Mexican Soup Gumbo
Rob's Spicy Mexican Soup Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rob's spicy mexican soup gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rob's Spicy Mexican Soup Gumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rob's Spicy Mexican Soup Gumbo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
  1. Get 1 lb ground beef (or turkey)
  2. Make ready 8 oz package of Mexican style shredded cheese
  3. Prepare 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
  4. Get 16 oz container of sour cream
  5. Take 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
  6. Get 1 bag of tortilla chips/strips (your favorite)
  7. Make ready 6 cup of instant white rice (already boiled per box)
Steps to make Rob's Spicy Mexican Soup Gumbo:
  1. Make Instant White Rice per instructions on box
  2. Brown ground beef/turkey in skillet
  3. Cook Tortilla soup per instructions on package
  4. Serve as follows per serving: Put white rice & ground beef in bowl.
  5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
  6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
  7. Put a dolup of sour cream on top of salsa
  8. Cover with shredded cheese & tortilla chips. Then serve.
  9. (Optional) Add choice of hot sauce, I prefer Cholula.

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