Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Masala dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala dosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have masala dosa using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Make ready 3 cup Parboiled rice -
- Get 1 cup Urad ki dhuli dal / lentil -
- Prepare 1 tsp Fenugreek /methi seeds -
- Get to taste Salt -
- Make ready 2 tbsp Oil -
- Get For masala
- Get Boiled potatoes - 4 big
- Get 1 tsp Soak chana dal/gram lentil -
- Make ready 1 pinch Mustard seeds -
- Take 1 pinch Cumin / jeera seeds -
- Get 1 tsp Red chilli powder -
- Prepare 1/2 tsp Turmeric powder -
- Make ready 1 Chopped onion -
- Get 1 tsp Ginger,garlic paste -
- Make ready Curry leaves - 6 - 7
- Get Chopped coriander leaves - 1 tsp
- Make ready 2 Chopped green chilli -
- Prepare 2 tbsp Oil -
- Get to taste Salt -
Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.
Steps to make Masala dosa:
- Wash and soak parboiled rice,lentil /dal and fenugreek /methi seeds for 4 hours.
- Blend all the ingredients together.
- Add more water if necessary.
- The batter should be relatively thin.
- Add salt to it and cover it for 12 hours fermentation.
- For stuffing
- Heat oil in a wok.
- Add mustard seeds and cumin seeds to crackle.
- Add onion and saute for one to two mins.
- Add soaked chana dal /gram lentil,curry leaves.
- Add turmeric powder,red chilli powder,ginger garlic paste and 2 tbsp water and mix well
- Add potatoes and salt and cook for 2 mins.
- Garnish with coriander leaves.
- Now stuffing is ready.
- Heat nonstick tawa to very hot sprinkle some oil till it sizzles and quickly pour a large spoon of dosa batter on it.
- Lower the heat put some oil over dosa.
- Add potato masala of the dosa.
- Wrap it.
- Serve them hot with chutney.
Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
