Beef and Carrot Casserole
Beef and Carrot Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and carrot casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Carrot Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef and Carrot Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Carrot Casserole:
  1. Make ready –broth and beef——–
  2. Prepare 3 pounds ground beef
  3. Take 2 pounds chopped carrots
  4. Prepare 2 large diced onions
  5. Make ready 1 tablespoon salt
  6. Prepare 1 teaspoon ground white pepper
  7. Get 30 ounces canned beef broth
  8. Prepare 1 teaspoon granulated Garlic powder
  9. Make ready —-Thickener———
  10. Get 1 cup gram flour / chickpea flour
  11. Get 1 stick butter
  12. Get 1/4 cup extra Virgin olive oil
  13. Take –Topping——–
  14. Prepare 1/2 teaspoon ground white pepper
  15. Prepare 2 tablespoons chopped parsley flakes
Steps to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

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