Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jerk chicken breast in the crockpot with vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.
I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals. It's so easy and no Once you've sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit. So try this Easy Jamaican Jerk Chicken Recipe for a deliciously simple version of Caribbean style roast chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Get 3 boneless chicken breasts
- Take 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Take 1/4 cup soy sauce
- Make ready 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Prepare 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Our best crockpot chicken recipes make weeknight meals a breeze. Save time and money with these budget-conscious chicken dinners for the slow cooker. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked. The chicken in this low-calorie dinner is brushed with lemon juice and sprinkled with a garlic, jerk and thyme seasoning mixture.
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Slow cooker Jerk Chicken- Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crockpot. If you feel too intimidated by it then here is a super easy way to make the chicken in the crockpot. But first you need the quintessential Jamaican ingredients Thyme -Scotch. Crockpot Jerk Chicken is the perfect meal as we approach Not into chicken thighs? You can definitely use chicken breast, pork tenderloin, or pork shoulder (takes If you prefer the taste of grilled jerk chicken, use the sauce in the recipe as a marinade instead of.
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