Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make akara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa. Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found it's way to the hearts of other African countries and even beyond.
How to make akara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. How to make akara is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make akara using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make akara:
- Get Beans
- Take Pepper
- Make ready Onion
It is important that you do not let salt come in contact with the beans you will use in making Akara till you are ready to fry it. Akara is a delicious snack and a popular breakfast staple in Nigeria. It is also called Koose in Ghana or black-eyed pea fritters. This recipe is one of the easiest vegetarian or vegan-friendly Nigerian food.
Instructions to make How to make akara:
- Put the beans in a hallow vessel, add little water pound it till the skin is peeld, make sure to pound it gently
- Pack the pounded beans in a bowl add water remove out the skin of the beans and wash the beans
- Wash and add pepper and onion as required, grind them. Put in salt and vedan as required and whisk it for some time, you can start frying
It is also called Koose in Ghana or black-eyed pea fritters. This recipe is one of the easiest vegetarian or vegan-friendly Nigerian food. Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled(peeled) brown or black-eyed beans and spices. It is a very popular snack that can be eaten anytime of the day. Here's a detailed Video recipe on How to Make Nigerian Akara and below is an easy to follow recipe.
So that is going to wrap it up with this exceptional food how to make akara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
