Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Make ready 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Get 2 tbsp frozen peas
- Take 1 cup water
- Take 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1/2 tsp powdered broth (I used mushroom)
Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap this up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
