A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):
  1. Prepare 1 medium sized gourd
  2. Prepare 2 large shallot onions
  3. Prepare 3 cloves garlic (finely chopped)
  4. Take Tablespoon vegan buoillion
  5. Prepare half a can of coconut milk
  6. Make ready 1 cup brown rice
  7. Make ready to taste salt and peper
  8. Make ready Gluten free soy sauce
  9. Prepare half teaspoon of chilli flakes
Steps to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):
  1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
  2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
  3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
  4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
  5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
  6. Strain the rice once cooked and serve. Enjoy!

So that’s going to wrap it up for this exceptional food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!