Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to: white gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to: White gravy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to: White gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook how to: white gravy using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to: White gravy:
- Make ready 16 oz pork sausage
- Get 2 tbsp Flour
- Make ready 2 cup milk
- Prepare black pepper
Instructions to make How to: White gravy:
- Cook sausage.
- Add flour. Stir.
- Add milk. Stir.
- Simmer for a few minutes until gravy thickens.
So that’s going to wrap it up with this exceptional food how to: white gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
