Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon herbed chicken breast over vermicilli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Take Meat and Marinade
  2. Prepare 2 boneless chicken breasts
  3. Prepare 2 tsp dry basil
  4. Take 2 tsp dry oregano
  5. Get 2 tsp course black pepper
  6. Prepare 1/2 cup olive oil, extra virgin
  7. Prepare 2 tsp Garlic minced
  8. Take 2 tsp Lemon zest
  9. Make ready 1/2 Lemon squeezed
  10. Prepare 1 tsp salt
  11. Make ready Pasta
  12. Make ready 1/2 box Vermicilli
  13. Make ready 1 bunch sweet basil
  14. Make ready 1 clove garlic
  15. Get 1 tbsp butter
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
  2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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