Crock pot pork shoulder butt roast
Crock pot pork shoulder butt roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot pork shoulder butt roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Crockpot Pork Roast is delicious and easy! Dinner has never been easier or more delicious. Found this pork shoulder butt roast on sale, so it was time to get a bottle of coca-cola & veggies. Barely had enough room to fit much in the line of.

Crock pot pork shoulder butt roast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock pot pork shoulder butt roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pork shoulder butt roast:
  1. Get Boneless half butt roast
  2. Get cayenne
  3. Get 1/4 of teaspoon of ground cumin
  4. Make ready 1 Tbsp Lawry's seasoned salt
  5. Prepare 2 tablespoons paprika
  6. Take 1/2 teaspoon black pepper
  7. Get 1/2 tablespoon garlic salt
  8. Make ready 1/2 tablespoon onion powder
  9. Get Wet ingredients
  10. Take 2 tablespoons mustard
  11. Take 5 tablespoons apple cider vinegar
  12. Prepare 3 tablespoons liquid smoke
  13. Get 3 tablespoons Worcestershire

Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone.

Steps to make Crock pot pork shoulder butt roast:
  1. Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
  2. Mix all dry ingredients together put in bag

One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Set the meat on a rack set into a roasting pan. It's incredibly easy to make this flavorful and tender Crock Pot Pork Shoulder is an easy "dump and go" recipe - a flavorful and fall-apart pork shoulder roast slow cooked to perfection with barbeque sauce. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt.

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