Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Prepare 6 oz beef chorizo
- Take 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Take 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Take 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Make ready 1 egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Get For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Make ready 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap it up for this special food mexican meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!