Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant quinoa dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Quinoa Dosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Quinoa Dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant quinoa dosa using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Quinoa Dosa:
- Make ready 1 cup Quinoa uncooked
- Take 1/2 cup white lentil /urad dal
- Make ready 1/2 cup moong dal
- Get 1/2 cup Tur DAL
- Prepare 1/2 teaspoon salt or to taste
- Make ready 1 green chilli finely chopped
- Prepare 2 teaspoons olive oil
Instructions to make Instant Quinoa Dosa:
- Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa.
- Wash toor dal, moong dal and urad dal together.
- Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours.
- After 5 hours, drain the water from soaked quinoa and lentils.
- In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter.
- In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion.
- Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy.
- Flip it if required to make the other side also crisp.
- Transfer it to a plate and serve hot with any sauce or chutney.
So that is going to wrap this up with this special food instant quinoa dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!