Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked macaroni & cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Macaroni & Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Macaroni & Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Take 8 oz large elbow macaroni noodles
- Get 2 cups grated sharp cheddar cheese (1/2 lb)
- Take 1/4 cup butter
- Prepare 1/4 cup flour
- Take 2 cups milk
- Get 1 teaspoon salt
- Take 1/8 teaspoon pepper
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
So that’s going to wrap it up for this special food baked macaroni & cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
