Alkaline - Scrambled yellow squash
Alkaline - Scrambled yellow squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alkaline - scrambled yellow squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Alkaline - Scrambled yellow squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Alkaline - Scrambled yellow squash is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - scrambled yellow squash using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Scrambled yellow squash:
  1. Make ready Organic yellow squash
  2. Prepare Yellow onions
  3. Take Sea salt
  4. Take Grape seed oil (if prefer)
Steps to make Alkaline - Scrambled yellow squash:
  1. Thinly slice yellow squash
  2. Sauté onions in lightly coated skillet
  3. Amaranth (grits), fresh fruit, vegan sausage patties and scrabble yellow squash. Enjoy!

So that’s going to wrap it up with this exceptional food alkaline - scrambled yellow squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!