Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled honey prawns skewers (bali style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Honey Prawns Skewers (Bali Style) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Honey Prawns Skewers (Bali Style) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):
- Take 300 g Prawns
- Make ready Prawns ingredients
- Make ready 3 cloves garlic (chopped)
- Prepare 1 cm ginger (chopped)
- Make ready Pinch salt & pepper
- Prepare Sauce Ingredients
- Get 5 tbsp Honey
- Take 3 tbsp Oyster Sauce
- Take 2 tbsp Sweet Soy Sauce
- Prepare 1 tbsp Soy Sauce (Shoyu)
- Make ready 2 tbsp Water
- Prepare Pinch pepper
Steps to make Grilled Honey Prawns Skewers (Bali Style):
- Wash and peeled the prawns. Clean the backside of prawns
- In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
- Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
- Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
- Voilá!!!
So that’s going to wrap this up for this exceptional food grilled honey prawns skewers (bali style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!