Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat pizza dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole Wheat Pizza Dough is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Get
  2. Take Dry Cup Measure
  3. Make ready 3/4 Cup Measure
  4. Get Liquid Cup Meaure
  5. Prepare 1/2 Teaspoon Measure
  6. Prepare Tablespoon Measure
  7. Make ready Large Mixing Bowl
  8. Take Wooden Spoon
  9. Prepare Standard Mixer with paddle and dough hook (helpful but not a must)
  10. Prepare Plastic Wrap
  11. Prepare Hand Towels (also known to Chefs as "Side Towels")
  12. Take
  13. Prepare Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  14. Prepare Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  15. Get Whole Wheat Flour
  16. Make ready Kosher Salt
  17. Take Instant Yeast
  18. Prepare Honey
  19. Prepare Olive Oil
Instructions to make Whole Wheat Pizza Dough:
  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  2. Switch to the hook and mix on medium-low speed for another 6 minutes.
  3. Divide the dough in 4 smaller balls.
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  5. Form the dough into a ball and let it rest on the table for 5 minutes.
  6. Then roll out using a little flour on the table to help keep from sticking.
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that is going to wrap it up with this special food whole wheat pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!