Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut jerk chicken pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Jerk Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Jerk Chicken Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Take 1 llb Chicken Breast
- Take 2 Teaspoon jerk seasoning
- Get 3-4 Cloves Garlic
- Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Make ready 1 Small tomato
- Get 1 Packet Penne Pasta (200g)
- Prepare 1 Tablespoon butter
- Take 1/2 teaspoon Salt
- Take 1/4 cup shredded cheese (optional)
- Make ready 3/4 cup coconut milk
Steps to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
So that’s going to wrap this up for this exceptional food coconut jerk chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!