EASY ONE PAN Sausage, Spinach and Rice Parmesan
EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. Get Italian sausage cut into bite size pieces
  2. Get Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. Get Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. Make ready shredded parmesan cheese, plus 2 tbsp for topping
  5. Take frozen chopped spinach completely defrosted and drained well
  6. Prepare light cream or half n half
Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap this up for this exceptional food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!