Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kalakand recipe i how to make kalakand. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalakand recipe I how to make kalakand is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kalakand recipe I how to make kalakand is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Get 2 lt Milk (full cream) –
- Take 80 gms Sugar –
- Get 2 tsp Vinegar –
- Get 1/4 tsp Cardamom power –
- Take 1 handful Pista Chopped –
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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