Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy enchilada pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
spicy enchilada pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. spicy enchilada pie is something which I’ve loved my whole life.
Give your midweek meal a Mexican twist with our easy enchilada pie. Layers of seasoned beef, refried beans and tortillas make this enchilada pie recipe just delicious. It's faster than speeding through a drive through restaurant chain.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy enchilada pie using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make spicy enchilada pie:
- Get 4 boneless/ skinless chicken breast
- Prepare 1 pouch taco seasonings
- Take 2 large can enchilada sauce
- Get 2 packs shredded cheese
- Make ready 1 can black olives
- Get 1 pack corn tortilla
- Make ready 1 cup salsa
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garlic powder
- Get 1 salt/ pepper to taste
These Chicken Enchilada Pot Pies are hearty, zesty, and a real crowd pleaser. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Enchilada Pie from Delish.com is a dinner game changer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.
Steps to make spicy enchilada pie:
- place chicken, 2 cups water, taco seasoning, salsa, chili powder, garlic powder in slow cooker. cook on high for 4-6 hours
- when tender remove chicken from marinade and shred
- prepare the tortillas by lightly frying them in a pan with olive oil
- layer the bottom of your dish with the fried tortillas
- then make a layer of chicken, put enchilada sauce over chicken, then a layer of cheese
- repeat by layering tortillas over the top of what you have and then chicken and then sauce.
- top with remainder of cheese and finish with the sliced black olives
- bake on 350° for around 20-30 min allowing the dish to come together
- I like to top it with lettuce tomatoes and sour cream
- this is my first recipe: ) I hope it was helpful, and I hope you enjoy it<3
Enchilada Pie is a fun twist on traditional enchiladas try these individual pies, with a cornmeal crust and a vegetarian filling, are a hearty and healthy. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. So real talk, it's a layered chicken enchilada pie that's smothered in homemade roasted tomatillo cream. What's cheesy, just a little bit spicy, EASY, perfect for a crowd, cheesy, and even more CHEESY? The act of shitting on your partner's face after eating spicy food.
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