Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's Mexican meat loaf is something which I have loved my whole life.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds Reviews for: Photos of Mexican Taco Meatloaf. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Get 2 1/2 lbs ground beef
- Make ready 1 small onion, minced
- Prepare 1 tbs minced garlic
- Get 2 taco seasoning packets
- Take 2 eggs
- Take 1 cup plain bread crumbs
- Get For the filling
- Prepare 1 small can refried beans
- Prepare 8 oz cream cheese
- Take 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Take Tapatillo sauce and lime wedges for garnish
This Mexican Style Meat Loaf is packed with flavor from paprika, oregano and ground red pepper. It's a family favorite, with a twist! See great recipes for Brad's Mexican meat loaf, Mexican Meatloaf too! See recipes for Brad's Mexican meat loaf, Mexican Meatloaf too.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Garnish with sour cream and cilantro, if desired. This low carb Mexican meatloaf is based n my mother's chili. This Mexican meatloaf was very moist and tasty. Well I hope you like this little twist on your everyday meatloaf. In a medium mixing bowl combine sauteed vegetables with remaining ingredients.
So that’s going to wrap it up with this special food brad's mexican meat loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
