Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, frozen oreo pudding cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frozen Oreo Pudding Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Frozen Oreo Pudding Cheesecake is something which I’ve loved my entire life.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frozen Oreo Pudding Cheesecake:
- Get 4 oz cream cheese(softened)
- Get 1/4 cup powdered sugar
- Make ready 8 oz package of cool whip
- Prepare 1 packages 3.4 ounces of instant chocolate pudding
- Make ready milk (as called for on pudding package)
- Take 1 box oreos. (i used 15)
Great as a grab and go frozen dessert. This simple recipe is one I have been making for years and years. Since I always have at least one or two containers of Cool Whip and pudding mixes along with those little pudding cups. No Bake Mini Oreo Cheesecakes made with Oreos and Oreo pudding are delicious!
Steps to make Frozen Oreo Pudding Cheesecake:
- In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
- In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
- Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
- Cover with foil and place in the freezer for at least two hours, or preferably overnight
I love cheesecake and I love Oreos. One of my favorite frozen desserts. In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. The first layer is made of Oreo cookies and butter, than comes frozen layer of cream cheese, sugar, heavy cream, condensed milk, vanilla and crushed Oreo cookies with Oreo crumbs on the top. Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist.
So that is going to wrap it up for this special food frozen oreo pudding cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
