Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pea and corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pea and corn salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pea and corn salad is something which I have loved my whole life.
Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. Shelled peas and fresh corn mingle with apple cider vinegar, sugar, and oil in this sweet and sour tossed salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea and corn salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pea and corn salad:
- Get 1 Pound peas , frozen
- Prepare 3/4 Cup corn whole kernel , frozen
- Get 1/2 Cup onion , minced
- Prepare 1/2 Cup red bell pepper , diced
- Make ready 3/4 Tablespoon Mayonnaise
- Take 1/4 Cup Sour Cream
- Prepare To Taste Salt
- Take 1/2 Teaspoon Pepper
- Make ready 1 Cup Cheddar cheese , shredded
- Get 1/2 Cup Bacon , chopped and cooked
You can find many different varieties at the farmers' market these days, including crowder peas, black-eyed peas, purple. An easy cold pasta salad packed with peas, corn, bell pepper, bacon, pasta and a creamy dressing. This cold salad tastes better every day and is great meal prep option! It may be winter and totally cold around here but I couldn't hold myself back from making one of my ultimate pasta salads.
Instructions to make Pea and corn salad:
- In a large mixing bowl, combine the peas, corn, onion, peppers, bacon, and cheese.
- Stir in the sour cream and mayonnaise.
- Start with the minimum amount and add more if you want it a bit creamier. (I generally stick with 1/4 c. of each, which makes for a creamy but not-gooey salad.)
- Add salt and pepper and mix well.
- Refrigerate, uncovered, at least 2 hours before serving.
You can assemble this salad the day before you plan to serve it, but toss in dressing just before serving to keep Andrew Zimmern's salad as crisp as. Bring a large pot of water to a boil. Drain and rinse snap peas under cold water. A delicious, easy to make and protein rich salad. Add corn, peas, onions, tomato, cheese, parsley, lime juice and olive oil.
So that is going to wrap it up for this special food pea and corn salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
