Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, angel eggs with bacon and jalapenos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Angel Eggs with Bacon and Jalapenos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Angel Eggs with Bacon and Jalapenos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Get 1 dozen hardboiled large eggs, peeled
  2. Make ready 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Get 2 tablespoons sweet pickle relish (or use dill relish)
  4. Prepare 1/2 teaspoon sugar
  5. Get 1 teaspoon yellow mustard
  6. Prepare 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Prepare 2 tablespoons diced Jalapenos (more or less)
  8. Make ready 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Make ready 2 tablespoons minced onion
  10. Make ready Paprika for garnish
  11. Get Parsley flakes for garnish
Steps to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that is going to wrap this up for this special food angel eggs with bacon and jalapenos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!